It is important to train your staff on the wines and wine list from your bar, hotel, or restaurant. Your staff’s confidence with their knowledge on these products will give your business the upper hand in the food and beverage industry and enable them to provide guests an enjoyable satisfying experience. This training program is recommended for hotels, restaurants, and bars who are aiming to increase their sales through the knowledgeable staff. Each session is tailored to be the business’s own menus and will occur on-site. Apart from wine education, there is a strong focus on the responsible service of alcohol.

Training Format
2 hours of training at the client’s location.

Price

Price includes pre-training consulting, analysis of the client’s wine list and food menu, presentation
and wine educator. Price starts at $100 USD per hour, depending on the location.